Summary of methods for designing and cooling kitchen cooling

Kitchen Cooling Tips: 4 Smart Ways to Keep Your Space Comfortable

Many people are only aware of the basic function of a range hood — removing grease and smoke. However, it can also play an important role in controlling kitchen temperature. The key is to ensure that the hood has strong suction power. A clean and efficient hood allows more heat and fumes to be removed, helping to keep the kitchen cooler.

When installing a range hood, make sure it's no more than 70 cm above the cooktop, and the exhaust pipe should not exceed three meters in length. These measurements help maintain optimal performance, preventing fumes from spreading and keeping the kitchen temperature under control.

Another effective way to cool your kitchen is by reducing the use of gas stoves. Opt for electric appliances like ovens, microwave ovens, or induction cookers instead. These devices produce less heat and fewer fumes, making them ideal for keeping the kitchen environment comfortable. Using quick-cooking tools and techniques can also help minimize heat buildup.

Choosing the right color scheme can have a cooling effect too. In summer, calm and soft colors like white, light blue, or green create a refreshing atmosphere. Natural tones and elements like plants or fresh ingredients can further enhance this sense of coolness. Simple, minimalist cabinet designs also contribute to a more relaxed and cooler feel in the space.

Lastly, consider integrating a central air conditioning system with your kitchen ceiling. This provides a seamless and efficient cooling solution. However, avoid placing fans directly over open flames, as they can spread smoke and grease. Air conditioners should be installed in a way that prevents oil buildup, ensuring long-term efficiency. Combining air conditioning with the ceiling design offers a stylish and practical way to stay cool all year round.