Selection of glassware materials

Many people are unaware that using the wrong type of glassware in the microwave can pose serious safety risks. Due to differences in materials and even minor wear, some glass tableware may unexpectedly shatter or break, leading to dangerous situations. So, what types of glassware are safe to use in the microwave? Which ones are more durable and reliable? These questions often confuse consumers.

It's important to understand that not all glass products are created equal. The material used in manufacturing plays a crucial role in determining the safety and performance of glassware. In general, kitchen glassware is categorized into three main types: regular glass, tempered glass, and heat-resistant glass. Regular glass is delicate and prone to breaking, making it unsuitable for high-temperature environments. Tempered glass, commonly found in car windows and shower doors, is stronger but still vulnerable to sudden temperature changes, which can cause it to crack or shatter.

Heat-resistant glass, on the other hand, is designed specifically for use in ovens and microwaves. It can withstand higher temperatures without breaking and does not release harmful chemicals when heated. While it may not be as impact-resistant as tempered glass, its thermal stability makes it the safest choice for kitchen use. Experts recommend always checking the manufacturer’s guidelines before using any glassware in the microwave to ensure it's labeled as microwave-safe.

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