The use of the cake room freezer to know how to improve the cake preservation period cake room freezer actually has a great effect on the preservation of the cake. According to many operators, the benefits of the current cake house are indeed very impressive. Even some small cake houses can earn tens of thousands of dollars per month. However, some managers who have just started to operate the cake house are prone to problems during the operation. In fact, if you pay attention to it, these problems can be improved very well. For example, there is a way to use the cake room freezer. Silicon Briquette,Silicon Slag Briquette,Silicon Carbide Briquette,Silicon Alloy Briquettes YINCHUAN BINHE ABRASIVES CO.,LTD. , http://www.nxbhzhang.com
In fact, there is no need to make a lot of cakes in the cake room. Sometimes, some managers worry that customers want to buy cakes quickly after they enter the cake room, so if you don't prepare a little more cake, the whole process will become more urgent. Of course, this is also a question that needs to be considered. However, the number of prepared cakes is best combined with the customer's traffic in the store. After all, if the cake is placed in the freezer in the cake room for a long time, consumers do not like to buy it. **
Another thing that the clerk should pay attention to is that when the consumer is ready to buy the cake, he should first take the cake from the cabinet, so that the cake inside the cabinet can be kept fresh in the back and forth. If you say that every time you make a cake for the consumer, it will definitely waste more time. Some clerk did not take the initiative to recommend the cake in the cake room freezer to the customer. After a long time, the cake could not be sold again.
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