The large amount of foreign soybeans imported caused the 90% production of non-genetically modified soybean processing plants in Heilongjiang to stop production. In this regard, China Economic Network commentator Yang Chen said that the non-GM soybean production is involved in the food safety strategy issues. Yang Chen pointed out that although the cost of importing US soybeans is indeed much lower than the cost of planting non-GM soybeans in China, the government must protect the vital interests of farmers in Northeast China and protect Heilongjiang as a major agricultural province. "The government should introduce tariff measures to limit imports and even give subsidies to Heilongjiang farmers." Yang Chen added (China Economic Net reporter Sun Jing) The following is the broadcast content of this article: [Broadcast] Continue to look at the fourth news on the financial list. [Broadcast] As soon as everyone's dispute over genetically modified foods became increasingly fierce, a report in Xinhuanet today stated that 90% of the non-genetically modified soybean processing enterprises in Heilongjiang Province have lost production due to the large number of imported "soybeans". It is understood that soybean production in Heilongjiang Province accounts for about 40% of the country's total and is the largest non-GMO soybean planting area in China. In 2009, the soybean planting area in Heilongjiang Province was 60,117,000 mu, which has shrunk to 31.05 million mu this year. During the four years, the soybean planting area in Heilongjiang Province has decreased by nearly 30 million mu, which is almost halved, and the rate of decline has accelerated obviously. According to the judgment of relevant experts, non-genetically modified soybeans may die out in a few years if no rescue measures are taken. If soybeans are completely dependent on imports, the impact on prices of grain, oil, feed, and agricultural and sideline products in China will be inestimable. ã€Comment】Yang Chen
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