Engineering Veneer is a thin sheet of wood, rotary cut, sliced or sawed from expensive natural wood. The Veneer is easy to be edge jointed and overlaid on Plywood , MDF , particleboard and so on. So, it can be used in fancy plywood, fancy MDF, fancy Blockboard and veneer faced Particle board.We have Natural Engineering Veneer and Engineering Fancy Veneer
Luli Group Co., Ltd, also supply engineered wood veneers with good quality and competitive pricing.
Advantages of using veneers:
Compared to wood, one of the primary advantages of using veneer is stability. While solid wood can be prone to warping and splitting, because veneer is made of thin layers of wood glued together, the chances of splitting or cracking are reduced. Further, the glue used provides additional strength, making the end result stronger than natural wood.
Usages of Veneer:
Used to cover the surface of plywood, MDF, chipboard, blockboard and so on.
Specification details:
Sizes: 1220mm x 2440mm, 1250mm x 2500mm or as your request
Thickness: From 0.15mm to 0.6mm or as per request
Species: Okoume, Bintangor, Terminalia, Red hardwood, etc.
Grade available: A/A, A/B, B/B
Cutting way: Rotary cutting
Engineering Veneer Engineering Veneer,Natural Engineering Veneer,Engineering Fancy Veneer,Engineered Wood Veneer Luli Group Co.,Ltd. , https://www.cnluli.com
Among the fast-food products, there are frozen foods and quick-frozen foods. Although they are frozen foods, their freezing process is not the same. The food packaging bags used are different. One is called a frozen vacuum bag, and the other is called a quick-frozen vacuum bag. They are different in use.
The frozen vacuum bag stores the food in a refrigerated manner when frozen, while the quick-frozen vacuum bag uses a quick freezing method to prolong the freshness of the food.
The frozen vacuum bag is suitable for the storage of seafood, meat products and fresh meat. The quick-wrap vacuum bag is used in a wider range of applications. In addition to meat and seafood, it can also be used to package fruits, pasta or vegetables.
The material of the frozen vacuum bag is only required to be a cold-resistant and water-resistant film, and the film of the quick-freezing vacuum bag requires a film to have barrier properties in addition to cold and water resistance.
Different vacuum bags have different performance properties, because their materials are different, and the packaging performance is also different. Also pay attention to distinguish when using.
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